Super Salad! - cooking recipe

Ingredients

1 (16 ounce) bag broccoli slaw mix
1 cucumber, quartered lengthwise & thinly sliced
1 bunch scallion, chopped
1 (20 ounce) can pineapple chunks in juice, drained & juice reserved
1/2 cup sliced almonds
1/2 cup craisins
2 cups cooked garbanzo beans, divided (or 1 15oz can garbanzo beans, rinsed & drained)
2 garlic cloves, peeled
2 tablespoons tahini
1/4 cup soy sauce
2 tablespoons lemon juice
2 tablespoons dark sesame oil (roasted)

Preparation

In a large bowl, combine the brocoli slaw, cucumber, scallions, pineapple chunks, almonds, craisins & 1/2c cooked or canned garbanzo beans.
In a food processor, puree remaining 1 1/2c cooked or canned garbanzo beans and garlic cloves. Add tahini & process until smooth. Add soy sauce, lemon juice & sesame oil, and reserved pineapple juice. Puree until smooth & well blended. Use a spatula to scrape down sides.
Taste for seasoning. Add more lemon juice or soy sauce if needed.
Toss dressing with salad & enjoy!