Chilaly - cooking recipe

Ingredients

1 tablespoon butter
2 tablespoons finely chopped green peppers
2 tablespoons finely chopped onions
1/2 cup finely chopped tomatoes, without skin or seeds
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 cups grated monterey jack cheese or 1 1/2 cups cheddar cheese
2 tablespoons milk
1 egg, slightly beaten
4 pieces toast

Preparation

Melt butter in a skillet.
Add the green pepper and onion and cook, stirring, until soft.
Add the tomatoes and stir over low heat for 5 minutes.
Add the salt, cayenne pepper, and cheese.
Cook, stirring constantly, until the cheese melts.
Combine milk and egg.
Add to cheese mixture and stir briskly.
Cook 1 minute more, and spoon over pieces of toast.