Weet Bix De Luxe - cooking recipe

Ingredients

3 Weet-Bix, broken up
1 cup flour
1 cup coconut
3/4 cup sugar
1 teaspoon baking powder
125 g butter, melted
200 g sweetened condensed milk
1 tablespoon butter
1 1/2 tablespoons golden syrup
chocolate icing

Preparation

Place all dry ingredients into a bowl and mix in the melted butter.
Press mix into a sponge roll tin.
Bake in oven at 180C (350F) for approx 15 minutes and remove.
In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base abd return to the oven for 3 minutes.
Ice whilst still warm with icing and when cooled cut into slices.