Fiesta Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup picante sauce
1 (8 ounce) package imitation crabmeat, chopped
1 cup shredded cheddar cheese
1/3 cup green onion, chopped
2 tablespoons black olives, chopped
2 tablespoons tomatoes, diced
2 tablespoons fresh cilantro, chopped fine
tortilla chips or cracker

Preparation

In a bowl combine the cream cheese and the picante sauce.
Add the crab, cheese and onions.
Mix well.
Cover and refrigerate.
Spread the dip on a platter.
Sprinkle with olives, tomatoes and cilantro.
Serve with tortilla chips or crakers.