Apricot Pork Chops - cooking recipe

Ingredients

1/2 cup dried apricot, chopped
1/2 cup orange juice
1/4 cup apricot preserves
2 teaspoons brown sugar
1/2 teaspoon curry powder
2 teaspoons olive oil
4 small boneless pork chops, 1/2 to 3/4 inch thick
salt and pepper
2 green onions, chopped

Preparation

Place apricots in a bowl.
Pour orange juice over apricots.
Add preserves, brown sugar, and curry powder and stir gently. Set aside.
Heat large skillet over medium high heat. Add oil.
Cook chops about 3 minutes on each side or until browned.
Season lightly with salt and pepper.
Reduce heat to low. Add apricot and juice mixture.
Cover and simmer about 5 minutes or until chops are done.
Remove from heat and sprinkle with green onions.