Chocolate Brownie Cake - cooking recipe

Ingredients

1 cup water
4 tablespoons cocoa
1/2 cup margarine
1/2 cup shortening
2 cups flour
2 cups sugar
2 eggs
2 tablespoons sour cream
1 teaspoon vanilla
1/4 cup milk
1 teaspoon baking soda

Preparation

In a medium saucepan bring to a boil the water, margarine, cocoa, and shortening. Remove from heat and add the remainder of ingredients. Pour into a greased jellyroll pan. Bake at 350F for 20 minutes.