Spicy Chili Beer Bread - cooking recipe

Ingredients

3/4 cup beer
1 beef bouillon cube
2 tablespoons water
1/4 teaspoon cayenne
1/4 teaspoon hot pepper oil
1 tablespoon olive oil
2 1/4 cups flour
1/8 teaspoon cumin
1/3 cup diced onion
1 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic
1/2 teaspoon salt
2 teaspoons yeast

Preparation

Place ingredients into bread maker according to manufacturers directions.
Select dough setting.
Take the dough out and shape it into a ball shape, stretch the sides under until the top is taut and it is in the desired shape.
Slash the top and cover with an oiled plastic wrap or a damp kitchen towel Let rise until doubled in size.
Bake in a oven preheated to 355 for 30 minutes.