Potato, Onion & Tomato Bake - cooking recipe

Ingredients

4 large potatoes, peeled & thinly sliced
2 small tomatoes, peeled & thinly sliced
1 small onion, thinly sliced
30 g butter, cut into thin pieces
salt & freshly ground black pepper
1/2 cup milk
1/2 cup cream
1/2 cup chicken stock
1 cup grated cheddar cheese

Preparation

Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
Dot each layer with pieces of butter and season with salt& pepper to taste.
Combine milk, cream& stock and pour over potato mixture.
Top with cheese.
Dot with any remaining butter.
Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.