Bacon Cheeseburger Meatloaf Muffins - cooking recipe

Ingredients

2 lbs ground beef or 2 lbs lean ground turkey
2 whole eggs, beaten or 1/2 cup egg white
3/4 - 1 cup breadcrumbs or 3/4-1 cup whole wheat breadcrumbs
1/2 cup mayonnaise (or 1/2 c low-fat mayo)
1/8 cup Worcestershire sauce
1 cup shredded sharp cheddar cheese or 1 cup low-fat cheddar cheese
1 cup ketchup, Divided
1/2 cup yellow mustard, Divided
1 (3 ounce) package bacon bits
1/4 cup packed brown sugar
1 cup French-fried onions

Preparation

Preheat oven to 375\u00b0F.
Spray a muffin tin with nonstick cooking spray.
In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
Spoon into prepared muffin tin.
Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
Spoon and spread over the top of the meatloaf muffins.
Place muffin tin on a baking sheet, and bake for 40 minutes.
Five minutes before they are done, add French fried onions, watching to make sure the onions don't burn.