Pork Loin Marinade - cooking recipe

Ingredients

2 pork chops, loin, over 1 inch thick
1 tablespoon olive
1 garlic clove, crushed
zest of one lemon
juice of half a lemon
1 teaspoon Dijon mustard, heaped
black pepper

Preparation

Place all the ingredients except the meat in a plastic container and stir well, add the meat and coat both sides and leave for a few hours,.
Heat grill , add the chops and grill for 5 minutes, or until juices run clear.
Serve with salads and crusty bread - its a quick and simple meal.