Caviar Cream Sauce - cooking recipe

Ingredients

3/4 cup sour cream
1/4 cup heavy cream
2 tablespoons red caviar, small size
1 tablespoon fresh chives, chopped
1/2 teaspoon lemon rind, fresh grated
1/4 teaspoon black pepper, freshly grated

Preparation

In a small mixing bowl, combine all ingredients.
Stir gently, chill until ready to serve.
Just before serving, spoon into serving bowl and garnish with some caviar and slivers of lemon rind.