Flank Steak Marinade - cooking recipe

Ingredients

1/2 cup tamari
1/2 cup water
1/2 cup vinegar (whatever you have on hand, I used rice wine vinegar)
1/4 cup lemon juice
1 teaspoon dried parsley flakes
1 teaspoon dry mustard
1 garlic clove, minced

Preparation

Blend 30 seconds and pour over meat.
Refrigerate at least 4 hours or over night.