Cheesy Tuna, Rice And Peas - cooking recipe

Ingredients

1 1/2 cups hot water
1 chicken bouillon cube
1 (10 ounce) can frozen peas
1 can cheddar cheese soup
1 (6 ounce) can tuna, drained and flaked
1 1/2 cups instant rice

Preparation

Dissolove bouillon in water in small saucepan.
Add peas and bring to a boil.
Add the soup, stir until smooth.
Add the tuna and bring to a boil again.
Stir in rice, cover, remove from heat and let stand 5 minutes.