Easy Slow Cooker Chili - cooking recipe

Ingredients

1 lb ground beef, lean and preferably grass fed
1 onion, yellow and diced
1 green bell pepper, diced
6 ounces beer, about half a beer
2 tablespoons chili powder
1 teaspoon sugar
2 teaspoons cumin
1/4 teaspoon salt
2 garlic cloves, minced
1 (15 ounce) can kidney beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained and organic
1 jalapeno, seeded and finely diced
jalapeno and white cheddar cheese (to garnish)

Preparation

Brown ground beef over medium-high heat in a large, non-stick skillet; stir to crumble and cook until meat is browning. Add onion and next 7 ingredients, and continue to saute until onion is tender.
Place meat mixture in slow cooker; stir in beans, tomatoes, and jalapeno.
Cover and cook on low for 4 hours.