Easy Shrimp Kabobs - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
6 -8 slices bacon, cut into halves
4 tablespoons butter, melted
1/4 cup fresh lemon juice
1 dash salt
pepper

Preparation

Wrap each shrimp in a piece of bacon, and thread onto skewers.
Combine the melted butter, lemon juice, salt and pepper; brush the mixture over the kabobs.
Grill the kabobs over hot coals, turning the skewers frequently, until the shrimp are cooked and the bacon is lightly browned and crisp, 5-10 minutes.
Before serving, brush the kabobs again with the butter mixture.
Pour any remaining butter into a small bowl and serve it with the kabobs.