Beans With Pork And Tomato Sauce - cooking recipe

Ingredients

1 quart dried navy beans (about 2 pounds)
1/4 lb salt pork, cut into pieces
1 quart tomato juice
3 tablespoons sugar
2 teaspoons salt
1 cup chopped onion
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice

Preparation

Cover beans with cold water and let stand 12-18 hours in a cool place.
Drain and cover with boiling water; boil for 3 minutes.
Remove from heat and let stand for 10 minutes;drain.
Combine tomato juice, sugar, salt, onion and spices; heat to boiling.
Pack 1 cup of beans into hot jar and put in a piece of salt pork and then fill jar about 3/4 full with beans.
Pour hot tomato sauce to within 1 inch from top of jar.
Adjust caps.
Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.