Old Fashioned Homemade Vanilla Ice Cream - cooking recipe

Ingredients

3/4 cup sugar
1/8 teaspoon salt
1 1/4 cups whole milk
3 eggs, beaten
1 1/2 cups whipping cream
1 tablespoon pure vanilla extract

Preparation

Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
Reduce to low.
Gradually stir about 1/2 cup of hot mil into the beaten eggs.
Add eggs to remaining hot mixture.
Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
Remove from heat and refrigerate at least 2 hours.
Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
Pour into canister and churn.