Low Carb Waffles - cooking recipe

Ingredients

8 ounces cream cheese
1 1/2 cups almond flour
5 large eggs
1/4 teaspoon salt
3 tablespoons artificial sweetener
1 -3 teaspoon vanilla extract
xanthan gum (greatly improves the texture, optional )

Preparation

Microwave cream cheese until melted, about 1.5 minutes.
Mix all ingredients except the xanthan gum, preferably with an immersion blender.
While blending, sprinkle in a dusting of xanthan gum. It will thicken the batter. A little goes a long way so start with a very small amount and stop when the batter is slightly thickened.
Follow your waffle iron instructions for cooking.