Easy Vegetable Soup - cooking recipe

Ingredients

2 cans chicken broth
1 can tomato juice
1 tablespoon garlic powder
1 tablespoon dried oregano leaves
1 tablespoon pepper
1 can Veg-All
1 can kidney bean
1 can pinto beans
1 zucchini, sliced
1 yellow squash, sliced

Preparation

Put all ingredients in a large pot, bring to a boil over high heat.
Cover and cook 10 minutes.