Manjarblanco De Chocolate (Peruvian Chocolate Sauce) - cooking recipe

Ingredients

2 cups evaporated milk
2 cups condensed milk
1 cup sugar
1/2 cup pure cocoa powder

Preparation

Combine the milks in a pot on the stove and stir for about 10-15 minutes depending on how high the flame is. To check the consistency, put drops on a plate and let cool. If the milk doesn't run and is thick, then it is ready.
When milks are ready, slowly stir in the sugar and cocoa with a whisk while the milks are still heated on the stove. If the ingredients don't blend well, liquify with a blender.
Store in the refrigerator and enjoy!