Crock Pot Meatball Stew - cooking recipe

Ingredients
    1 (20 ounce) package frozen meatballs, thawed
    2 (8 ounce) cans tomato sauce
    1 (10 ounce) can beef broth
    3/4 cup red wine
    3/4 cup water
    1 onion, sliced
    4 -5 potatoes, cut into large cubes
    1 (16 ounce) package baby carrots
    1 (4 ounce) can mushrooms, drained
    1/2 teaspoon garlic powder
    2 tablespoons flour
    1/2 cup cold water
Preparation
    Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
    Cover and cook on high for 4-5 hours.
    1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.

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