Italian Sausage Vegetable Soup - cooking recipe

Ingredients

84 ounces chicken broth
8 Italian sausages, casings removed, cooked, then chopped
2 cups cauliflower florets, chopped
2 cups broccoli florets, chopped
2 zucchini, chopped
1 cup bean sprouts
3/4 cup shoestring carrots
3/4 cup frozen corn
1 bunch cilantro leaf
2 tablespoons dehydrated onion
1 tablespoon italian seasoning
1 (14 1/2 ounce) can tomatoes with garlic

Preparation

In large stock pot, cook Italian sausage.
Remove from pot, and toss in all chopped veggies. Saute for a few minutes.
Chop Italian sausage into bite size pieces and return to pot.
Add chicken broth and remaining ingredients.
Simmer for 30-45 minutes until veggies are tender.