Cucumber Pasta Salad With Dill - cooking recipe

Ingredients

2 cups bow tie pasta or 2 cups small shell pasta
8 ounces low-fat sour cream
1/4 - 1/2 cup 2% low-fat milk
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
2 cups peeled and chopped cucumbers
1 cup chopped tomato

Preparation

Follow package directions and boil the pasta until al dente.
Drain and rinse in cold water.
In a small bowl wh isk together the sour cream and milk until smooth.
Add the dill, vinegar, salt and pepper, whisking to smooth.
Set aside.
Mix the cukes and tomatoes with the cooled pasta.
Pour dressing over top and toss well.
Cover and chill 1 hour, up to 24 hours.
Toss again and serve.