Paula Deen'S Salmon Burgers - cooking recipe

Ingredients

1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cup panko breadcrumbs
2 garlic cloves, minced
2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
cooking spray

Preparation

In a medium bowl, combine peppers, panko, garlic, and salmon.
In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.