Fries And Beef Casserole - cooking recipe

Ingredients

2 lbs ground beef
1 small onion, chopped
1 (32 ounce) package frozen crinkle-cut French fries, thawed
2 cups frozen peas or 2 cups corn, thawed
1 (10 3/4 ounce) can condensed cream of chicken soup
3/4 cup water
4 tablespoons ketchup
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
salt and pepper

Preparation

In a skillet, cook the beef and onion until beef loses its pinkness, then drain.
Grease a 13\" x 9\" x 2\" baking pan, and layer half of the French fries, peas or corn, and meat.
Repeat the layers.
In a medium bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, mustard, salt and pepper.
Pour over casserole.
Bake, uncovered, at 350F for 30-40 minutes, or until hot.