Capellini Al Gamberetti (Angel Hair Pasta With Shrimp) - cooking recipe

Ingredients

1/2 lb capellini, cooked al dente in salted water (angel hair)
6 tablespoons olive oil
1 lb large shrimp, peeled and deveined
4 garlic cloves, thinly sliced
1/2 lb mushroom, sliced
1 cup diced tomato
1 cup jarred artichoke, drained
kosher salt & freshly ground black pepper
1 tablespoon fresh parsley, finely chopped

Preparation

Cook pasta according to package directions; drain.
Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
Season to taste with salt and pepper.
Toss with pasta and garnish with fresh parsley.