Chocolate Kahlua Trifle - cooking recipe

Ingredients

1 chocolate cake, any kind or make your own
1 (6 ounce) box chocolate pudding, not instant
2 cups milk
1 cup Kahlua
16 ounces Cool Whip
skor toffee pieces

Preparation

Bake cake as directed.
Cook pudding as directed using 2 cups of milk and 1 cup Kahlua instead of 3 cups of milk;cool.
Crumble 1/2 of cake in a large punch bowl (looks nice served in a pedestal bowl) Next,pour 1/2 cooled pudding over cake then 1/2 of Cool Whip.
Sprinkle with 1/2 of the candy bits.
Repeat layers with remaining ingredients.
Mmmmmmmmmm,Good.