Lemon Snow - cooking recipe

Ingredients

3 egg yolks
1/4 cup granulated sugar
1 envelope unflavored gelatin
4 teaspoons finely shredded orange rind
1/4 cup orange juice
2 teaspoons finely shredded lemons, rind of
3 tablespoons lemon juice
3 egg whites
3/4 cup granulated sugar
1 cup whipping cream

Preparation

In a small bowl, bet the egg yolks and 1/4c.
sugar for 5 minutes, or'til thick and lemon-colored; set aside.
In a small saucepan, soften gelatin in 1/4c.
cold water for 5 minutes.
Place on low heat; cook and stir until gelatin is dissolved.
Remove from heat and add orange and lemon peel and juices.
Stir gelatin mixture into egg yolk mixture.
Chill until slightly thickened.
In a large bowl, beat egg whites until soft peaks form.
Gradually beat in 3/4c.
sugar; beat until stiff peaks form.
Fold egg whites into egg yolk mixture.
Beat whipping cream until soft peaks form; fold into egg mixture.
Chill until mixture mounds and spoon into serving dishes; chill until set.