Sweet 'N Sassy Chinese Ribs - cooking recipe

Ingredients

Marinade
3/4 cup granulated sugar
1/2 cup soy sauce
3 tablespoons hoisin sauce
2 tablespoons dry sherry
1 tablespoon fresh ginger, minced
2 teaspoons minced garlic
4 lbs pork baby back ribs, membrane removed from the underside

Preparation

Marinade:.
Whisk together all marinade ingredients.
Place ribs in a shallow roasting pan in a single layer.
Pour the marinade over the ribs.
Turn ribs to coat evenly.
Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
Preheat gas grill.
Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
Drain the marinade into a small saucepan and bring to a boil.
Boil for a full minute then set aside.
Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
Grill until meat has pulled back from the ends of the bones approximately 2 hours.
During the last 20 minutes of grilling time, baste generously with the reserved marinade.
Remove ribs from grill and let rest 5 to 10 minutes before serving.