Orange Push Up - cooking recipe

Ingredients

2 ounces freshly squeezed orange juice
1 ounce freshly squeezed ruby red grapefruit juice
2 ounces orangecello liqueur
1 teaspoon grenadine or 1 teaspoon pomegranate molasses
1 cup crushed ice
2 tablespoons heavy cream
2 teaspoons cream of coconut

Preparation

Place both juices, Orangecello, grenadine and crushed ice in a blender. Puree until smooth.
Whisk together the heavy cream and cream of coconut. Pour the orange mixture into a tall glass. Spoon the cream mixture on top and serve with a long spoon and a straw.
Yield 1 twelve ounce beverage.