Turkey Fruit Salad - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons honey
1/8 teaspoon ground ginger
2 cups cubed cooked turkey
1 (11 ounce) can mandarin oranges, drained
1 cup chopped unpeeled apple
1 cup grapes, halved
1 (8 1/4 ounce) can pineapple chunks, drained
1/2 cup pecan halves, toasted

Preparation

In a large bowl, combine mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes and pineapple.
Refrigerate for 1 hour.
Sprinkle with pecans just before serving.