Okra In Lemon Butter - cooking recipe

Ingredients

4 cups okra pods (young and tender are best)
3 tablespoons butter, melted
1 tablespoon lemon juice (fresh is best)
salt, to taste

Preparation

Wash okra weell; trim stem end, leaving enough on the pod to keep the juice inches.
Cover with boiling water and boil gently until tender, approximately 15 minutes.
When half done add a little salt.
To serve, drain very well, pour into a hot dish and add melted butter and lemon juice.