Best Of Bridge Danish Glogg - cooking recipe

Ingredients

1 (26 ounce) bottle red wine
1 cup brandy
1 (12 ounce) bottle beer
1 orange, rind on,thinly sliced (seeds discarded)
1 slice lemon
3/4 cup white sugar
3 whole cinnamon sticks
1 tablespoon whole cloves
1 cup raisins
1/3 cup slivered almonds

Preparation

Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
Remove lemon slice and orange slices, and spice bag, before serving.