Succotash - Quick - cooking recipe

Ingredients

1 (10 ounce) package frozen baby lima beans, thawed
1 (10 ounce) package frozen whole kernel corn, thawed
3/4 cup diced green bell pepper
1/4 teaspoon dried summer savory or 1/4 teaspoon dried basil
1 dash salt
2 cups chopped plum tomatoes

Preparation

Bring 1/2 cup water to a boil in a saucepan.
Add beans, and cook uncovered for 5 minutes.
Add corn, bell pepper, savory and 1/2 teaspoon salt.
Cook 5 minutes, stirring occasionally.
Remove from heat, and stir in tomato.