Peppery Turnip "Fries" - cooking recipe

Ingredients

4 medium turnips (about 1 1/2 lbs.)
1/2 teaspoon grated nutmeg
1 teaspoon fresh ground pepper
3 -4 tablespoons freshly ground parmesan cheese
olive oil
1 tablespoon lime juice (optional)

Preparation

Preheat the oven to 425 degrees F.
Lightly grease a large cookie sheet with olive oil.
Pare the turnips and cut them into 2 1/2 x 1/2 inch sticks.
Combine the spices, Parmesan and turnips in a large plastic bag.
Seal and shake to coat.
Spread the sticks in a single layer on the prepared pan and brush with a little olive oil.
Bake for 30-35 minutes, turning once, until spears are tender and golden.
Serve with or without a sprinkling of lime.