Russian Tea Cakes - cooking recipe

Ingredients

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups flour
1 cup chopped walnuts
1/3 cup confectioners' sugar, for decoration

Preparation

Preheat oven to 350 degrees.
In medium bowl, cream butter and vanilla until smooth.
Combine the confectioner's sugar and flour and stir into butter mixture until well blended.
Mix in chopped walnuts.
Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.
Bake for 12 minutes.
Cool and roll in confectioner's sugar. I rolled mine 2-3 times to get well coated.