Roasted Rosemary-Onion Potatoes - cooking recipe

Ingredients

4 medium potatoes (about 1 1/3 lbs)
1 small onion, finely chopped
2 tablespoons vegetable oil or 2 tablespoons olive oil
2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary leaves
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
salt and pepper

Preparation

Heat oven to 450.
Grease bottom and sides of baking sheet with shortening.
Cut potatoes into 1-inch chunks.
Mix remaining ingredients in large bowl.
Add potatoes; toss to coat.
Spread potatoes in single layer in pan.
Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.