Havarti Fondue - cooking recipe

Ingredients

1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
6 cups havarti cheese, shredded

Preparation

In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly.
Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth.
Pour cheese mixture into a fondue pot or a little crockpot; keep warm over low heat.
Serve with various dippers - French bread cubes, crackers, or vegetables.