Parmesan Biscuits - cooking recipe

Ingredients

100 g butter
3/4 cup plain flour
100 g parmesan cheese, grated
1/4 teaspoon Dijon mustard
1 egg yolk
fennel seed
cayenne pepper
caraway seeds (own preference) or cumin seed (own preference)
paprika

Preparation

Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
Remove the dough and form into a log/sausage shape about 3cm wide &.
wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).
Transfer the biscuits to a wire rack and cool.
When cool store biscuits can be stored in an airtight container for about 1 week.