Spanish Hot Chocolate - cooking recipe

Ingredients

1/2 lb good-quality semisweet chocolate (or bittersweet)
4 cups milk
2 tablespoons sugar
1 teaspoon cinnamon

Preparation

If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
When it is smooth and steamy, put into mugs and top with a little cinnamon.