Shells And Grapes - cooking recipe

Ingredients

8 ounces uncooked pasta shells
4 cups red seedless grapes
1/2 cup chopped green onion
3 ounces blue cheese, crumbled
salt and pepper
1 clove garlic, finely minced
1 cup mayonnaise
3 tablespoons fresh lemon juice
1/2 cup coarsely chopped walnuts

Preparation

Cook pasta shells just until done.
Drain.
While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.
In a bowl, combine mayonnaise and lemon juice.
Stir into pasta until evenly mixed.
Refrigerate for several hours or overnight.
Before serving, toss gently.