From Scratch Chili Garlic Sauce - cooking recipe

Ingredients

1 lb fresh chili pepper, washed and stemmed (Habanero, Thai, Serrano, jalapeno, etc.)
6 -8 garlic cloves
4 tablespoons distilled white vinegar
1 teaspoon salt
1 tablespoon sugar

Preparation

Place chilies, garlic, vinegar, salt and sugar in a food processor or blender and pulse until coarsely pureed.
Adjust sugar, salt and vinegar to taste.
Transfer to a small sealable jar and refrigerate.