Imitation Crab (Surimi) And Avocado Salad - cooking recipe

Ingredients

1 california avocado
8 ounces surimi (Crab flavor)
1 medium tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1/4 onion, sliced
1/2 lime, juice of
salt & freshly ground black pepper

Preparation

Shred surimi and place in bowl.
Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
Score avocado into 1 inch by 1 inch sections and spoon into bowl.
Add tomato, onion slivers, and cilantro.
Squeeze 1/2 lime over the salad.
Salt and pepper to taste.
Stir well and serve.