Byerly'S Excellent Beef And Broccoli - cooking recipe

Ingredients

Marinade
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1 lb steak, thinly sliced (I prefer flank or sirloin)
1 head broccoli, cut into 1-inch pieces (peel the stalks)
4 tablespoons peanut oil, divided
2 tablespoons beef broth (or chicken broth or water)
1 garlic clove, minced
1 tablespoon fresh gingerroot, minced
1 red bell pepper, julienned
cooked rice (whatever your favorite is)
For garnish
1 -2 scallion, chopped
chow mein noodles

Preparation

Combine Soy Sauce, Oyster Sauce, Sherry, Corn Starch and Sugar.
Marinate the cut steak in mixture for 30 minutes.
Stir-fry (or skillet-fry) the Broccoli in 2 Tbsp Peanut oil over medium-high heat for 2-4 minutes.
Add Broth and cook, covered until crisp and tender, approximately 1-2 minutes. Remove from skillet.
In same wok or skillet, heat remaining 2 Tbsp oil over high heat; stir in Garlic, Ginger and Red Pepper.
Add Steak and marinade.
Stir-fry, turning constantly, until lightly browned, approximately 2-4 minute
Return broccoli to the wok or skillet, and heat through.
If the sauce is too thick, or you want to make more sauce, just add in more broth. I used more than the 2 tablespoons.
Serve over your favorite rice or Asian noodles, garnish with Chow Mein Noodles and chopped Scallions.