Quick Chunky Ham Stew - cooking recipe

Ingredients

1 medium onion, chopped
2 stalks celery, sliced
2 carrots, sliced
4 cups chicken broth
2 cups cooked ham, cut into 1/2 cubes
1 tablespoon Mrs. Dash seasoning mix, original blend
1 cup frozen peas
1/2 cup water
2 tablespoons cornstarch

Preparation

Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.