Grown-Up Juice Pouches - cooking recipe

Ingredients

4 (12 ounce) cans frozen lemonade concentrate
1 cup cranberry juice
46 ounces Hawaiian Punch drink
2 liters ginger ale
46 ounces pineapple juice
2 lemons, thinly sliced
750 ml citrus-infused vodka
750 ml vodka
2 cups triple sec

Preparation

Combine all ingredients in a large container. Add desired amount of ice. Place one lemon slice in each 4x6\" zipper bag and fill with juice.
Optional: use a hole punch to make holes above the seal of the bag. Tie each end of a long piece of twine to a hole, and wear your jungle juice for hands-free party time.