River Pantry Chicken Booyah, Wisconsin Style - cooking recipe

Ingredients
    40 lbs cooked chicken breasts
    1 quart ham, chopped
    2 (50 ounce) cans beef, hash
    2 (48 ounce) cans beef broth
    2 gallons mixed vegetables
    1 gal. slicedd tomatoes
    1 gal. pizza sauce
    13 ears sweet corn, sliced
    1 gal. sauerkraut, rinsed
    1 gal. pickled beet, rinsed
    1 cup seasoning, mix (#520519)
    3 gallons cooked rice
Preparation
    Brown all meats.
    Add: all vegetables and liquids into pot.
    Build a fire under 40 quart stock pot. (Or use 3 each 3 gallon Nescos).
    Bring pot to a boil uncovered.
    Add spices and anything left or brought in to add to pot.
    Low simmer for 3 hours.
    Stir often and add water to cover everything.
    Serve with oyster crackers.

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