Shrimp Scampi From Cooking Light - cooking recipe

Ingredients

2 lbs large unpeeled shrimp
3 tablespoons margarine
1 cup red bell pepper, chopped
8 garlic cloves, crushed
1/2 cup dry white wine
1/4 cup fresh parsley
1/4 cup fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
paprika
6 cups angel hair pasta, cooked (about 3/4 pound uncooked)

Preparation

Peel shrimp, leaving tails intact. Starting at tail end, butterly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; saute 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.
Yield: 6 servings (8 shrimp and 1 cup pasta each).