Crock Pot Chicken Noodle Soup With Sweet Potatoes - cooking recipe

Ingredients

6 -8 boneless chicken breasts, cut into 1 inch pieces
2 sweet potatoes, peeled and diced
20 baby carrots, sliced into quarters
5 button mushrooms, sliced
1 onion, chopped
1 1/2 teaspoons salt
1/2 teaspoon dried thyme
1/4 teaspoon marjoram
1/8 teaspoon pepper
1 bay leaf
1 (14 ounce) can chicken broth
8 ounces egg noodles, cooked and drained

Preparation

Combine all ingredients except the egg noodles in the crock pot.
Cover; cook on low for 8- 10 hours on Low, or on High for 4- 5 hours.
Stir in cooked egg noodles before serving.