Debbies Southern Giblet Gravy - cooking recipe

Ingredients

1 turkey giblets, removed from turkey
2 cups chicken broth
2 tablespoons butter
1 cup onion, chopped
1 cup celery, chopped
2 eggs, hard boiled, sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cornbread stuffing mix (reserved before baking)

Preparation

Simmer giblets in chicken broth until tender. Remove meat from borth, reserving broth.
Remove meat from neck and chop remaining giblets, set aside.
In a skillet, melt butter and saute onion and celery until tender.
Add broth, meat, dressing, salt and peppe.
Simmer until thickened.
Stir in sliced eggs.Serve.